As I teased last week, I wanted to discuss the hard seltzer renaissance that we're witnessing. I'm honestly if there's a better word to explain it because the concept itself isn't new, but the maneuver to capitalize on it sure has been something to witness. My first non-Zima-re-release dip into this sparkling booze pool came back when Mrs. Tex and I attempted the keto diet. While, yes, you can certainly have liquor, we craved a beer substitute--something that you could just pull out of the ...
