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	<title>Comments on: Irish Blogger Gathering: THIS IS NOT THE SPARTA WITH WHICH YOU ARE FAMILIAR!</title>
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	<link>http://www.herloyalsons.com/blog/2009/09/17/irish-blogger-gathering-this-is-not-the-sparta-with-which-you-are-familiar/</link>
	<description>Just a few guys loving the same woman and talking Irish Football.</description>
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		<title>By: tricerapops</title>
		<link>http://www.herloyalsons.com/blog/2009/09/17/irish-blogger-gathering-this-is-not-the-sparta-with-which-you-are-familiar/comment-page-1/#comment-131721</link>
		<dc:creator>tricerapops</dc:creator>
		<pubDate>Fri, 18 Sep 2009 12:38:56 +0000</pubDate>
		<guid isPermaLink="false">http://www.herloyalsons.com/blog/?p=4037#comment-131721</guid>
		<description>the recipe you posted is pretty good and resembles a standby that i go to called &#039;buffalo dip&#039; - 

4 boneless skinless chicken breast halves, about 2 pounds, poached and shredded with 2 forks 

1 - 12 ounce bottle Frank&#039;s Hot Sauce - THIS IS VERY IMPORTANT, you cannot sub this ingredient.

2 - 8 ounce packages cream cheese

1 - 16 ounce bottle of Ranch Dressing

1/2 cup celery chopped

8 ounces shredded sharp cheddar or Monterey Jack cheese or combo thereof

Preheat oven to 375 degrees. In a 13x9x2 inch baking pan, combine the shredded chicken and entire bottle of Frank&#039;s sauce, spreading to form an even layer. In a saucepan over medium heat, combine the cream cheese and entire bottle of Ranch dressing, stirring til smooth and hot. Pour this mixture evenly over the chicken mixture. Sprinkle celery evenly over all. Bake uncovered for 20 minutes. Then, add the shredded cheese and bake for another 20 minutes uncovered or til bubbly...don&#039;t let the top get too browned or it will be hardened. Remove and let stand for 10 minutes and serve with celery stalks or sturdy corn chips</description>
		<content:encoded><![CDATA[<p>the recipe you posted is pretty good and resembles a standby that i go to called &#8216;buffalo dip&#8217; &#8211; </p>
<p>4 boneless skinless chicken breast halves, about 2 pounds, poached and shredded with 2 forks </p>
<p>1 &#8211; 12 ounce bottle Frank&#8217;s Hot Sauce &#8211; THIS IS VERY IMPORTANT, you cannot sub this ingredient.</p>
<p>2 &#8211; 8 ounce packages cream cheese</p>
<p>1 &#8211; 16 ounce bottle of Ranch Dressing</p>
<p>1/2 cup celery chopped</p>
<p>8 ounces shredded sharp cheddar or Monterey Jack cheese or combo thereof</p>
<p>Preheat oven to 375 degrees. In a 13&#215;9x2 inch baking pan, combine the shredded chicken and entire bottle of Frank&#8217;s sauce, spreading to form an even layer. In a saucepan over medium heat, combine the cream cheese and entire bottle of Ranch dressing, stirring til smooth and hot. Pour this mixture evenly over the chicken mixture. Sprinkle celery evenly over all. Bake uncovered for 20 minutes. Then, add the shredded cheese and bake for another 20 minutes uncovered or til bubbly&#8230;don&#8217;t let the top get too browned or it will be hardened. Remove and let stand for 10 minutes and serve with celery stalks or sturdy corn chips</p>
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		<title>By: chi-sports</title>
		<link>http://www.herloyalsons.com/blog/2009/09/17/irish-blogger-gathering-this-is-not-the-sparta-with-which-you-are-familiar/comment-page-1/#comment-131682</link>
		<dc:creator>chi-sports</dc:creator>
		<pubDate>Fri, 18 Sep 2009 04:04:07 +0000</pubDate>
		<guid isPermaLink="false">http://www.herloyalsons.com/blog/?p=4037#comment-131682</guid>
		<description>talked with jack swarbrick after a talk he gave for my class.... it was pretty funny to hear him rip charlie for not running the ball at the end of the game.  I don&#039;t think we&#039;ll see that problem again</description>
		<content:encoded><![CDATA[<p>talked with jack swarbrick after a talk he gave for my class&#8230;. it was pretty funny to hear him rip charlie for not running the ball at the end of the game.  I don&#8217;t think we&#8217;ll see that problem again</p>
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		<title>By: Trey</title>
		<link>http://www.herloyalsons.com/blog/2009/09/17/irish-blogger-gathering-this-is-not-the-sparta-with-which-you-are-familiar/comment-page-1/#comment-131575</link>
		<dc:creator>Trey</dc:creator>
		<pubDate>Thu, 17 Sep 2009 14:35:41 +0000</pubDate>
		<guid isPermaLink="false">http://www.herloyalsons.com/blog/?p=4037#comment-131575</guid>
		<description>Best memory has tho be after the 2006 meltdown by sparty and that radio host the following day. That clip still cracks me up.</description>
		<content:encoded><![CDATA[<p>Best memory has tho be after the 2006 meltdown by sparty and that radio host the following day. That clip still cracks me up.</p>
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